01 / ABOUT THE PLACE
About this place
One dish that stands out in diners’ comments about KITCHEN CORK is baby octopus ajillo. The menu’s “make-your-own ajillo” option offers a choice of ingredients including squid, octopus, scallops, prawns and clams, adding a playful element to the dish that customers have enjoyed.
Pizzas come with a choice of seafood, bacon, mushrooms, chorizo or anchovies, and can be ordered half and half. One diner particularly enjoyed the mushroom-and-anchovy combination, making this an easy choice when a group wants to try different toppings.
For something more substantial, roast beef is another option that diners have described as generous in size. The menu recommends balsamic sauce with it. One customer also praised the lamb chops, so there is plenty to consider for a meal built around meat dishes.
Diners have also mentioned the selection of international beers and wines, giving you plenty to choose from alongside the food. This casual Italian restaurant in Soshigaya suits everything from a solo dinner to a meal with friends, with several dishes to share around the table.
